Every leaf keeps
its own time.

A short brewing guide

1. 1
   Measure. About 2–3g of leaf per 200ml of water — roughly one loose teaspoon.
2. 2
   Heat the water. Match the temperature to the tea — check its card in the catalog above.
3. 3
   Steep. Time it. A minute too long turns delicate teas bitter fast.
4. 4
   Strain and taste. Most leaves, especially oolong and pu-erh, are good for two or three more steeps.